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BARBEQUE COOKING by Roger Hicks. Recipes to suit all taste, from bugers to lobster tails, beer marinade to pinapple sauce, baked potatoes to vegetable kabobs. Full color illustrations. 96 pages, HB,DJ, VG, DJ G. $ $8,99

HARVEST BOOK by Editors of Organic Gardening. A book on food perservation. 48 pages, PB, LN, $1.99

375 MEATLESS RECIPES 164 pages, PB, NF, $5.99

BASIC CAKE DECORATING 38 pages of step by step easy to understand instructions for decorating beautiful cakes for every occasion. Lists recipes and tools you will need with full color illustrations. $4.99

HOME FOOD SYSTEMS by Rodale books. Methods and tools for producing, processing, and preserving naturally good foods. 475 pages, PB, VG.

WOK and STEAM COOKERY by Himark Enterprises. Book cover equipment you will need and delicious recipes. 31 pages, PBVG, $1.49 PP

A MODERN HERBAL. How to grow, cook and use herbs. Book LN, DJ shows shelf wear, $9.99

CREPE RECIPES, a complete book of recipes using crepes for mouth watering, eye appealing dishes you and your family will love. HB, NF, $4.99

FAT BURNING RECIPES by Kathy Stone, M.S., R.D. Includes meal plans, recipes and low fat deserts.

MORE LOW FAT RECIPEs. Includes appetizers/salads/main dishes/side dishes/desserts. 112 pages, PB wipe clean, GC, $4.95

HOME FREEZING GUIDE. A complete guide for freezing foods. A must have for any well equipted kitchen. 36 pages, PB, VG, $1.00 PP

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